American Lager Recipe - Natta 2017
American Lager
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Natta 2017
by ChillanBryggeri on 2/7/2017
All Grain
40 Liter(s)
50 Liter(s)
90 min
75%
American Lager
This recipe was cloned from Clone Of Mexican Cerveza.
2% - Acidulated Malt - DE
White Labs Mexican Lager Yeast WLP940
Use starter for WLP940 (1 vials - 1 3,5 3,5 liter starter)
Ferment for 3 weeks at 10 C and 2 days at 20 C.
Tasting Notes (0)
There aren't any tasting notes logged yet
Natta 2017
American Lager
-
40.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.014
FG
-
9.6 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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