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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Pilsner - DE
    37% - Flaked Corn - US
    6% - Carapils - DE
    2% - Acidulated Malt - DE

    Hops

    Hallertauer Mittelfrüh
    6.7
    Hallertauer Mittelfrüh
    2.5
    Hallertauer Mittelfrüh
    0.4

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    singel infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Natta 2017
    American Lager
    • 40.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 9.6 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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