Altbier Recipe - My Alt

Recipe Info

Recipe Image

My Alt

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
81%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - CA, Chocolate Malt - US, CaraMunich III - DE, Pilsner - BE, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
6.5625
38
1
Mash
10% - Munich Light - CA
1
34
10
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
5% - CaraMunich III - DE
0.5
34
60
Mash
15% - Pilsner - BE
1.4375
36
2
Mash

Hops

Tettnang
1
Pellet
FirstWort
90 min(s)
5
18.0
Tettnang
1
Pellet
Boil
60 min(s)
3.3
11.1
Tettnang
1
Pellet
Boil
10 min(s)
2
2.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
(Ran out of German pils, so used Belgian to make up the difference)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Alt
Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.7° SRM Color
  • 81% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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