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Blackberry weizen Recipe

Recipe Info

Recipe Image

Blackberry weizen

by schmeiszerb on 2/5/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 7 Liter(s)

Boil Size: 7 Liter(s)

Boil Time: 60 min

Efficiency: 79%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - DE, Flaked Wheat - US, Wheat Malt - DE, Blackberry, Mt. Hood Hops, M42 New world strong ale Homebrew Yeast.

Fermentables

33% - Pilsner - BE

lbkg 0.6086

ppg 36

L 2

use Mash

17% - Pale Ale - DE

lbkg 0.3043

ppg 39

L 2

use Mash

17% - Flaked Wheat - US

lbkg 0.3043

ppg 35

L 2

use Mash

8% - Wheat Malt - DE

lbkg 0.1521

ppg 37

L 2

use Mash

25% - Blackberry

lbkg 0.45

ppg 5

L 0

use Late

1.8193 lb kg total fermentables

Hops

Mt. Hood

oz g 3.04

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 5.5

Mt. Hood

oz g 3.96

type Pellet

usage Boil

time 20 min(s)

AA 5

IBU 4.4

7 oz g total hops

IBU Formula:

Yeast

name M42 New world strong ale

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 15 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 90 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry weizen

7.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.010 FG
9.9 IBU (tinseth) Bitterness
0.20 BG:GU
3.4° SRM Color
79% Efficiency
5.1% ABV Alcohol
165 per 12oz Calories

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