Irish Red Ale Recipe - Paddys Serum

Recipe Info

Recipe Image

Paddys Serum

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All grain Irish Ale made on Super Bowl LI

Fermentables

88% - Maris Otter Pale - UK
11.5
38
3
Mash
4% - Crisp Crystal 77 - UK
0.5
38
77
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Bramling Cross
1.5
Pellet
Boil
60 min(s)
5.1
22.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paddys Serum
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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