American IPA Recipe - P-IPA

Recipe Info

Recipe Image

P-IPA

by on
All Grain
19 Liter(s)
23.5425 Liter(s)
60 min
66%
Tørrhumle 5 dager etter at stormgjæringen er avsluttet.

This recipe was cloned from Oktober ol.

Fermentables

4% - Crystal 30L - UK
0.2
34
30
Mash
96% - Pale 2-Row - UK
5
36
2
Mash

Hops

Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
40
Pellet
DryHop
6 day(s)
5.8
0.0
Chinook
15
Pellet
FirstWort
60 min(s)
13
25.1
Simcoe
15
Pellet
FirstWort
60 min(s)
13
25.1
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Mesking
Infusion
67
60 min
Skylling
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P-IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 23.54 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.7° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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