American IPA Recipe - Oktober ol

Recipe Info

Recipe Image

Oktober ol

by on
All Grain
19 Liter(s)
23.5425 Liter(s)
60 min
66%
Enkel mesking 65 grader i 60 min, Varm vannet til 72 grader. 8 liter vann til skylling, 78 grader C. Varmet til 85 grader.

This recipe was cloned from Session IPA - From Tony.

Fermentables

6% - Crystal 30L - UK
0.3
34
30
Mash
94% - Pale 2-Row - UK
5
36
2
Mash

Hops

Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Willamette
30
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
40
Pellet
DryHop
6 day(s)
5.8
0.0
Chinook
10
Pellet
Boil
60 min(s)
13
16.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktober ol
American IPA
  • 19.00 Gallons Liters Batch Size
  • 23.54 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.4° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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