Scottish Export Recipe - Clone Of 90 Shilling

Recipe Info

Recipe Image

Clone Of 90 Shilling

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
A 90 shilling clone I was inspired to attempt again after taking the Odell's tour today. Yes I did ask about what hops they use, no they wouldn't even give me a hint. I found a clone here and made it my own I really just made up the hop additions tbh. OG- 1.050

This recipe was cloned from 90 Shilling.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Munich - UK
1
37
9
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6
Centennial
0.5
Leaf
Boil
60 min(s)
10.5
15.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 90 Shilling
Scottish Export
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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