90 Shilling Recipe

Recipe Info

Recipe Image

90 Shilling

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Crystal 90L - UK, Chocolate - UK, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Munich - UK
1
37
9
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Cascade
0.5
Pellet
Boil
90 min(s)
5.8
9.8
Cascade
1
Pellet
Boil
45 min(s)
5.8
16.9
Cascade
0
Pellet
Boil
1 min(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

90 Shilling
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 220 per 12oz Calories
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