Imperial Stout Recipe - Imperial oak barrel milk stout
Imperial Stout
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Imperial oak barrel milk stout
by steelheaden on 2/4/2017
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Carafa II - DE, Styrian Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Milk stout.
65% - Maris Otter Pale - UK
9% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial oak barrel milk stout
Imperial Stout
-
8.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
39.9° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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