Warp Zone Belgian Porter Recipe
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Warp Zone Belgian Porter
by DrNebulon on 2/4/2017
All Grain
7 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 140L - UK, Brown Malt - UK, Caramel Wheat Malt - DE, Chocolate Malt - US, Golding Hops, Bramling Cross Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
2% - Caramel Wheat Malt - DE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
49.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
29.0° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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