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Specialty IPA - Black IPA Recipe - Black IPA - Ross 2023

Recipe Info

Recipe Image

Black IPA - Ross 2023

by Cit-Bru on 7/13/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 45 Liter(s)

Boil Size: 49.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: SAB Pale Malt, Maris Otter Pale - UK, Carafa I - DE, Carapils - DE, Crystal 15L - UK, Dark Crystal 80L - UK, African Queen Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

75% - SAB Pale Malt

lbkg 11.25

ppg 37

L 2

use Mash

6% - Maris Otter Pale - UK

lbkg 0.9

ppg 38

L 3

use Mash

5% - Carafa I - DE

lbkg 0.7425

ppg 32

L 337

use Mash

6% - Carapils - DE

lbkg 0.9

ppg 33

L 2

use Mash

5% - Crystal 15L - UK

lbkg 0.765

ppg 34

L 15

use Mash

3% - Dark Crystal 80L - UK

lbkg 0.45

ppg 33

L 80

use Mash

15.0075 lb kg total fermentables

Hops

African Queen

oz g 67.5

type Pellet

usage Boil

time 60 min(s)

AA 11

IBU 33.2

African Queen

oz g 22.5

type Pellet

usage Boil

time 45 min(s)

AA 11

IBU 10.2

Cascade

oz g 22.5

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 4.5

Cascade

oz g 22.5

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 2.9

Cascade

oz g 22.5

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.2

Cascade

oz g 56.25

type Pellet

usage DryHop

time 2 day(s)

AA 5.8

IBU 0.0

213.75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Irish Moss

amount 11.25

unit ml

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA - Ross 2023

Specialty IPA - Black IPA

45.00 Gallons Liters Batch Size
49.61 Gallons Liters Boil Size
60 min Boil Time
1.076 OG
1.019 FG
51.9 IBU (tinseth) Bitterness
0.69 BG:GU
25.2° SRM Color
75% Efficiency
7.3% ABV Alcohol
260 per 12oz Calories

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