Scottish Export Recipe - Clone Of Gubbdricka No6 ThunderBeer

{"RecipeId":106176,"RecipeTypeId":10,"OriginalRecipeId":60966,"UnitType":"m","IbuFormula":"t","CreatedBy":128773,"Name":"Clone Of Gubbdricka No6 ThunderBeer","Description":"","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":23,"BoilSize":26.7854,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1668691217883)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0716524339244062,"Fg":1.0207792058380778,"Srm":24.364246509343644,"Ibu":49.023088693826637,"BgGu":0.68417897353698132,"Abv":6.5626464231363721,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"5.3077","Ppg":"40","L":"6","Use":"Mash","Id":"570417","IngId":"4234","Name":"Organic Ale Malt (Crisp)","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.1769","Ppg":"29","L":"550","Use":"Mash","Id":"570418","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3538","Ppg":"35","L":"80","Use":"Mash","Id":"570419","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.7077","Ppg":"33","L":"1","Use":"Mash","Id":"570420","IngId":"552","Name":"Malted Naked Oats - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"44.2308","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"44.1876113001132","Id":"589616","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"17.6923","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.3","Ibu":"4.83547739371341","Id":"589617","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"17.6923","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"589618","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"158066","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4423","Unit":"kg","Use":"Mash","Id":"103761","IngId":"9827","Name":"rice husks","CustomName":"","Rank":"1"},{"Amt":"1.7692","Unit":"ml","Use":"Boil","Id":"103762","IngId":"7409","Name":"protaflock","CustomName":"","Rank":"2"},{"Amt":"8.8462","Unit":"ml","Use":"Boil","Id":"103763","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.0531","Unit":"kg","Use":"Primary","Id":"103764","IngId":"9744","Name":"Toasted Maple","CustomName":"","Rank":"4"},{"Amt":"1.7692","Unit":"each","Use":"Bottle","Id":"103765","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"178314","Rank":"1","Text":"12l for the mash"},{"Id":"178315","Rank":"2","Text":"sparge with 6L of 70C degree water"},{"Id":"178316","Rank":"3","Text":"Boil for 60 minutes, add hops according to table and protafloc 20 minutes before end of boil"},{"Id":"178317","Rank":"4","Text":"Add yeast nutrient 10 minutes before end of boil"},{"Id":"178318","Rank":"5","Text":"Chill to 20 deg C"},{"Id":"178319","Rank":"6","Text":"Strain and move to fermenting vesel"},{"Id":"178320","Rank":"7","Text":"Boil 30g of medium toasted american maple, 5mm slices, for 10 minutes."},{"Id":"178321","Rank":"8","Text":"Airate and add yeast"},{"Id":"178322","Rank":"9","Text":"Add the boiled toasted maple"},{"Id":"178323","Rank":"10","Text":"Dry hop after 7 days"},{"Id":"178324","Rank":"11","Text":"When FG is reached, boil 60 g sugar with 2 dl water, cool add"},{"Id":"178325","Rank":"12","Text":"Ad gelatin to bind dead yeast"},{"Id":"178326","Rank":"13","Text":"Bottle, let mature minimum 3 weeks"}]}