Belgian Pale Ale Recipe - Belgian Pale

Recipe Info

Recipe Image

Belgian Pale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
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Fermentables

80% - 2-Row - US
16
37
1
Mash
10% - Victory Malt - US
2
34
28
Mash
10% - Crystal 40L - CA
2
34
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
19.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
4.2

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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