Double IPA Recipe - Leichenmix

Recipe Info

Recipe Image

Leichenmix

by on
All Grain
10 Liter(s)
13 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 120 - US, Cane Sugar - US, Amber - UK, Opal Hops, Hersbrucker Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

46% - Pilsner - DE
1
38
1
Mash
13% - Caramel/Crystal 120 - US
0.29
35
120
Mash
18% - Cane Sugar - US
0.4
46
1
Late
23% - Amber - UK
0.5
32
27
Mash

Hops

Opal
10
Leaf
Boil
10 min(s)
6.5
5.2
Opal
20
Leaf
Boil
60 min(s)
6.5
28.5
Hersbrucker
20
Leaf
Boil
60 min(s)
14.5
63.7
Hersbrucker
5
Leaf
Boil
10 min(s)
14.5
5.8

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichenmix
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 103.2 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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