Saison rouge Recipe

Recipe Info

Recipe Image

Saison rouge

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraRed - DE, Wheat - BE, Acidulated Malt - DE , Belgian Dark Candi Sugar - BE, Motueka Hops, Wai-iti Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

77% - Pilsner - BE
4
36
2
Mash
10% - CaraRed - DE
0.5
35
20
Mash
6% - Wheat - BE
0.3
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
6% - Belgian Dark Candi Sugar - BE
0.3
36
275
Late

Hops

Motueka
18
Pellet
Boil
60 min(s)
7
15.0
Wai-iti
10
Pellet
Boil
10 min(s)
3.5
1.5
Motueka
10
Pellet
Boil
5 min(s)
7
1.7
Wai-iti
18
Pellet
Boil
5 min(s)
3.5
1.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
63
60 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison rouge
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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