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Pale Santo
by BaskurtBrewery on 2/4/2017
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Pale Ale - DE, Liquid Malt Extract - Light - US, Nugget Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, Palo Santo stick, Smoked Wood cube.
18% - Liquid Malt Extract - Light - US
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.028
FG
64.4 IBU (tinseth)
Bitterness
0.61
BG:GU
9.8 ° SRM
Color
75%
Efficiency
10.1 % ABV
Alcohol
378 per 12oz
Calories
Clone This Recipe
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