Imperial Stout Recipe - Judson Imperial Stout
Imperial Stout
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Judson Imperial Stout
by TommyDeluge on 2/2/2017
All Grain + Extract
5.5 Gallon(s)
9 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, CaraAroma - DE, Millennium Hops, Wyeast London Ale 1028 Homebrew Yeast.
48% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
9% - Dry Malt Extract - Dark - US
12% - Dry Malt Extract - Light - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Judson Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.094
OG
-
1.023
FG
-
64.0 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
46.5° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
328 per 12oz
Calories
Clone This Recipe
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