American Amber Ale Recipe - American Amber Ale Caramel Amber Ale 2

Recipe Info

Recipe Image

American Amber Ale Caramel Amber Ale 2

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Belgian Dark Candi Sugar - BE, Maris Otter Pale - UK, CaraMunich III - DE, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Amber Ale Caramel Amber Ale.

Fermentables

11% - Caramel/Crystal 80 - US
0.25
35
80
Steep
9% - Belgian Dark Candi Sugar - BE
0.215
36
15
Late
75% - Maris Otter Pale - UK
1.72
38
3
Mash
4% - CaraMunich III - DE
0.1
34
57
Mash

Hops

Chinook
9.34
Pellet
Boil
60 min(s)
13
30.0
Chinook
12
Pellet
FlameOut
0 min(s)
13
0.0
Willamette
13
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep CaraMunich and Caramel Malt for 15minutes at 65C. Rinse out caramel bag in cold water.
2.
Remove bag and bring water back to Strike temp.
3.
Mash Maris Otter at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C
4.
Carb at 2.5Volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale Caramel Amber Ale 2
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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