American Amber Ale Recipe - American Amber Ale Caramel Amber Ale 2

{"RecipeId":35154,"RecipeTypeId":10,"OriginalRecipeId":32426,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"American Amber Ale Caramel Amber Ale 2","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1485998708197)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0531471734324607,"Fg":1.0100979629521676,"Srm":15.012417276495885,"Ibu":29.952205509850209,"BgGu":0.56357099682664058,"Abv":5.5533481519578149,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"0.25","Ppg":"35","L":"80","Use":"Steep","Id":"177812","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.215","Ppg":"36","L":"15","Use":"Late","Id":"177813","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"75","Amt":"1.72","Ppg":"38","L":"3","Use":"Mash","Id":"177814","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1","Ppg":"34","L":"57","Use":"Mash","Id":"177815","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"9.34","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"29.9522055098502","Id":"186183","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"186184","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"13","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"186185","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"50144","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"55625","Rank":"1","Text":"Steep CaraMunich and Caramel Malt for 15minutes at 65C. Rinse out caramel bag in cold water."},{"Id":"55626","Rank":"2","Text":"Remove bag and bring water back to Strike temp."},{"Id":"55627","Rank":"3","Text":"Mash Maris Otter at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C"},{"Id":"55628","Rank":"4","Text":"Carb at 2.5Volume"}]}