Imperial Stout Recipe - OAK AGED LONG DECEMBER

Recipe Info

Recipe Image

OAK AGED LONG DECEMBER

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OAK AGED LONG DECEMBER

Fermentables

44% - Liquid Malt Extract - Dark - US
6
36
18
Late
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Black Malt - UK
0.5
28
500
Mash
44% - Liquid Malt Extract - Dark - US
6
36
18
Extract

Hops

Summit
1.75
Pellet
Boil
60 min(s)
17.5
78.9
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz cacao nibs 15 minutes left in boil
2.
4 oz unsweetened bakers chocolate. boil last 5 min
3.
3 oz coffee at end of boil. remove from heat and steep 10 min
4.
1.5OZ OAK cubes secondary
5.
16 oz MAKERS MARK secondary
6.
2oz cold brew coffee add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OAK AGED LONG DECEMBER
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 78.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 54.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
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