Saison Recipe - Sour

Recipe Info

Recipe Image

Sour

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich - UK, Rye - US, Glacier Hops, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

75% - 2-Row - US
1.5
37
1
Mash
6% - Caramel/Crystal 40 - US
0.12
35
40
Mash
6% - Munich - UK
0.12
37
9
Mash
13% - Rye - US
0.25
37
3
Mash

Hops

Glacier
0.25
Pellet
Boil
30 min(s)
4.9
17.1
Cascade
0.25
Pellet
Boil
10 min(s)
6.9
11.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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