Dummkopf Recipe

Recipe Info

Recipe Image

Dummkopf

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
79%
Typ en Dampfbier - German Steam Beer - Weissbier utan vete

Fermentables

34% - Vienna - DE
1.5
37
4
Mash
32% - Munich Malt (Viking)
1.4
37
18
Mash
34% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
45 min(s)
4.8
16.2
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.8
2.3

Yeast

Mauribrew Weiss
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

1.
Jäsning 2-3 veckor, lagra svalt i ca fyra veckor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dummkopf
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.6° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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