Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
37 Liter(s)
49 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnat Hops, Mt. Hood Hops, Fermentum Mobile German Field Homebrew Yeast.

Fermentables

50% - Pilsner - DE
4
38
1
Mash
50% - Wheat Malt - DE
4
37
2
Mash

Hops

Magnat
10
Pellet
Boil
60 min(s)
11.2
7.6
Mt. Hood
15
Pellet
Boil
30 min(s)
6
4.7

Yeast

Fermentum Mobile German Field
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
80 min
Dextrinization Rest
Direct Heat
70
10 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 37.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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