Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by schmeiszerb on 2/1/2017
Recipe Type: All Grain
Batch Size: 37 Liter(s)
Boil Size: 49 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnat Hops, Mt. Hood Hops, Fermentum Mobile German Field Homebrew Yeast.
name
Fermentum Mobile German Field
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
37.00
Gallons
Liters
Batch Size
49.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.012
FG
12.3 IBU (tinseth)
Bitterness
0.24
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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