Irish Stout Recipe - MUMU DRY STOUT
Irish Stout
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MUMU DRY STOUT
by EdmundoMarques on 1/31/2017
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Black Malt - US, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MUMU DRY STOUT
Irish Stout
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
42.2° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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