English IPA Recipe - basic Ipa

Recipe Info

Recipe Image

basic Ipa

by on
All Grain + Extract
4 Gallon(s)
5.7 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Pilsen - US, Magnum Hops, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 15 - US
0.75
35
15
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
14% - Liquid Malt Extract - Pilsen - US
2
35
2
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
34.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.9
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
6.3
Willamette
0.75
Pellet
Boil
15 min(s)
5
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

basic Ipa
English IPA
  • 4.00 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 373 per 12oz Calories
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