Weizenbock Recipe - wizenbock
Weizenbock
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wizenbock
by Brewer 101085 on 1/30/2017
All Grain
26 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraCrystal Wheat Malt - US, Melanoidin Malt - US, Caramel/Crystal 120 - US, Crystal 40L - CA, Pale Chocolate - UK, Wheat - US, Cane Sugar
- US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
23% - CaraCrystal Wheat Malt - US
3% - Melanoidin Malt - US
2% - Caramel/Crystal 120 - US
4% - Dry Malt Extract - Light - US
4% - Corn Sugar (Dextrose) - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
26.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.022
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
22.4° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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