American Pale Ale Recipe - APAMRG
American Pale Ale
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APAMRG
by Brewer 108874 on 1/29/2017
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
American Pale Ale
2% - Acidulated Malt - DE
4% - Caramel/Crystal 10 - US
4% - Caramel/Crystal 60 - US
Wyeast London Ale III 1318
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.015
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.056 FG: 1.010-1.015 / Your FG: 1.015 IBU: 30-50 / Your IBU: 35 SRM: 5-10 / Your SRM: 9.5 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.11 / Your BG:GU: 0.62
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