American Pale Ale Recipe - APAMRG

Recipe Info

Recipe Image

APAMRG

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
American Pale Ale

Fermentables

43% - 2-Row - US
10
37
1
Mash
22% - Vienna - US
5
36
4
Mash
22% - Munich Dark - CA
5
34
10
Mash
2% - Honey Malt - CA
0.5
37
20
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
18
7.4
Calypso
0.25
Pellet
Boil
60 min(s)
15
6.1
Calypso
0.25
Pellet
Boil
10 min(s)
15
2.2
Galaxy
0.25
Pellet
Boil
10 min(s)
18
2.7
Calypso
1.5
Pellet
Boil
5 min(s)
15
7.3
Galaxy
1.5
Pellet
Boil
5 min(s)
18
8.8
Calypso
2
Pellet
Boil
0 min(s)
15
0.0
Galaxy
2
Pellet
Boil
0 min(s)
18
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APAMRG
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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