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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - 2-Row - US
    22% - Vienna - US
    22% - Munich Dark - CA
    2% - Honey Malt - CA
    2% - Acidulated Malt - DE
    4% - Caramel/Crystal 10 - US
    4% - Caramel/Crystal 60 - US

    Hops

    Galaxy
    7.4
    Calypso
    6.1
    Calypso
    2.2
    Galaxy
    2.7
    Calypso
    7.3
    Galaxy
    8.8
    Calypso
    0.0
    Galaxy
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of APAMRG
    American Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.015 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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