Weissbier Recipe - Extract weizen 2
Weissbier
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Extract weizen 2
by DKruggz on 1/28/2017
Extract
4 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
62% - Liquid Malt Extract - Wheat - US
0% - Dry Malt Extract - Extra Light - US
38% - Dry Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract weizen 2
Weissbier
-
4.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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