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Stout V3
by Brewer 112109 on 1/28/2017
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - CA, Roasted Barley - US, Nugget Hops, Wyeast American Ale II 1272 Homebrew Yeast.
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
102.6 IBU (tinseth)
Bitterness
1.60
BG:GU
32.8 ° SRM
Color
72%
Efficiency
6.1 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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