Imperial IPA Recipe

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Wheat Malt - DE, Corn Sugar (Dextrose) - US, Chinook Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
13
37
1
Mash
7% - Caramel Wheat Malt - DE
1
35
46
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Chinook
4
Pellet
Boil
90 min(s)
13
152.2
Simcoe
2
Pellet
Boil
45 min(s)
13
65.3
Centennial
3
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
10 day(s)
10.5
0.0
Simcoe
3
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 150 F
2.
Dry hop after some fermentation

Tasting Notes (2)

apatterson

Tasted on 10/7/2017 by apatterson

Notes:

fucked up when filtering out wort so its really cloudy. also green/brown

apatterson

Tasted on 3/30/2017 by apatterson

Notes:

really bitter but very drinkable orange-amber color with a light yellow head

Recipe Facts

Imperial IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 217.4 IBU (tinseth) Bitterness
  • 2.51 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 299 per 12oz Calories
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