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6 North Coffee Stout Recipe

Recipe Info

Recipe Image

6 North Coffee Stout

by Brewer 112102 on 1/27/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.93 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Flaked Oats - US, De-Husked Caraf II - DE, Flaked Barley - US, Nugget Hops, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

55% - Maris Otter Pale - UK

lbkg 6.6667

ppg 38

L 3

use Mash

14% - Crystal 40L - CA

lbkg 1.6667

ppg 34

L 40

use Mash

14% - Flaked Oats - US

lbkg 1.6667

ppg 37

L 1

use Mash

10% - De-Husked Caraf II - DE

lbkg 1.25

ppg 32

L 400

use Mash

7% - Flaked Barley - US

lbkg 0.8333

ppg 32

L 2

use Mash

12.0834 lb kg total fermentables

Hops

Nugget

oz g 0.4167

type Pellet

usage Boil

time 60 min(s)

AA 11.1

IBU 15.3

Perle

oz g 0.8333

type Pellet

usage Boil

time 30 min(s)

AA 9.3

IBU 19.6

Nugget

oz g 0.4167

type Pellet

usage Boil

time 30 min(s)

AA 11.1

IBU 11.7

1.6667 oz g total hops

IBU Formula:

Yeast

name Wyeast Irish Ale 1084

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 26.7 oz of 6 North Blend Coffee to Secondary Fermentation extracted by cold toddy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6 North Coffee Stout

5.00 Gallons Liters Batch Size
6.93 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.016 FG
53.0 IBU (tinseth) Bitterness
0.81 BG:GU
40.1° SRM Color
75% Efficiency
6.4% ABV Alcohol
223 per 12oz Calories

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