Fruit Lambic Recipe - Black Briar Sour
Fruit Lambic
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Black Briar Sour
by FuzzyT on 1/27/2017
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Lactose sour with fruit
9% - Table Sugar - Sucrose - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Briar Sour
Fruit Lambic
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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