Fruit Lambic Recipe - Black Briar Sour

Recipe Info

Recipe Image

Black Briar Sour

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Lactose sour with fruit

Fermentables

74% - 2-Row - US
4
37
1
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash
11% - CaraRed - DE
0.6
35
20
Mash
9% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Falconer's Flight
0.3
Pellet
Boil
60 min(s)
10.5
19.5

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Briar Sour
Fruit Lambic
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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