Belgian Tripel Recipe - Triple Slag

Recipe Info

Recipe Image

Triple Slag

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 45L - BE, Belgian Clear Candi Sugar - BE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from NB Belgian Triple.

Fermentables

91% - Pilsner - BE
15
36
2
Mash
2% - Cara 45L - BE
0.4
34
45
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Tradition
1.5
Pellet
Boil
60 min(s)
6
24.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.2

Yeast

Wyeast Trappist High Gravity 3787
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Slag
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.010 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 274 per 12oz Calories
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