Belgian Tripel Recipe - Triple Slag
Belgian Tripel
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Triple Slag
by BellevilleBrewer on 1/27/2017
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 45L - BE, Belgian Clear Candi Sugar - BE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from NB Belgian Triple .
6% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Triple Slag
Belgian Tripel
5.25
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.010
FG
29.9 IBU (tinseth)
Bitterness
0.37
BG:GU
7.0 ° SRM
Color
70%
Efficiency
9.1 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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