Irish Red Ale Recipe - Clone Of Step Child

{"RecipeId":34874,"RecipeTypeId":10,"OriginalRecipeId":10370,"UnitType":"s","IbuFormula":"t","CreatedBy":108620,"Name":"Clone Of Step Child","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":1,"BoilSize":1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1485489415170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05859,"Fg":1.0111321,"Srm":18.862356409069278,"Ibu":30.612004226767787,"BgGu":0.52247831074872553,"Abv":6.1220691000000009,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"1.6","Ppg":"37","L":"1","Use":"Mash","Id":"176135","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.2","Ppg":"32","L":"2","Use":"Mash","Id":"176136","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.2","Ppg":"34","L":"40","Use":"Mash","Id":"176137","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.1","Ppg":"34","L":"60","Use":"Mash","Id":"176138","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.04","Ppg":"33","L":"90","Use":"Mash","Id":"176139","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.04","Ppg":"25","L":"500","Use":"Mash","Id":"176140","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"20.7911059440187","Id":"184306","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"3.06077204668555","Id":"184308","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"49762","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"55136","Rank":"1","Text":"Mash with 3 gal. water, heated to 165 degrees, for 90 min. Then completely drain."},{"Id":"55137","Rank":"2","Text":"Batch sparge with 2 gal. water, heated to 170 degrees, for 20 min. Then completely drain."},{"Id":"55138","Rank":"3","Text":"Conduct boil only with what\u0027s collected from the mash and the sparge."},{"Id":"55139","Rank":"4","Text":"Top off with pre-boiled and refrigerated water to 5 gal. volume after wort has been cooled."},{"Id":"55140","Rank":"5","Text":"Pitch yeast and allow to ferment for 14 days at 64-66 degrees F."}]}