Sunny January Ale Recipe

Recipe Info

Recipe Image

Sunny January Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
OG BRIX 10.5 = 1.042 FG brix 5 = 1.006

Fermentables

14% - Caramel/Crystal 60 - US
1
36
60
Steep
71% - Liquid Malt Extract - Extra Light - US
5
37
2
Extract
14% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
3.8
14.5
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.6
4.3

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunny January Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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