Saison Recipe - Mosaic Saison Ale

Recipe Info

Recipe Image

Mosaic Saison Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Briess Caramel Rye Malt, Warrior Hops, Mosaic Hops, Crystal Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Whirlfloc (last 15 minutes).

Fermentables

61% - Maris Otter Pale - UK
7
38
3
Mash
35% - Rye - US
4
37
3
Mash
4% - Briess Caramel Rye Malt
0.5
32
60
Mash

Hops

Warrior
0.65
Pellet
Boil
60 min(s)
16
31.8
Mosaic
1
Pellet
Boil
5 min(s)
12.5
7.6
Crystal
0.5
Pellet
DryHop
2 day(s)
4.5
0.0
Mosaic
0.5
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

White Labs Belgian Saison I WLP565
75%

Other Stuff

Whirlfloc (last 15 minutes)
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Saison Ale
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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