Saison Recipe - Saison Mk.3

Recipe Info

Recipe Image

Saison Mk.3

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, White Wheat - US, Abbey Malt - DE, Carapils - DE, Cane Sugar - US, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

42% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
42% - White Wheat - US
3
40
2
Mash
4% - Abbey Malt - DE
0.3
33
17
Mash
4% - Carapils - DE
0.3
33
2
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
2.8
32.4
Styrian Goldings
2
Pellet
Boil
5 min(s)
2.8
6.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Mk.3
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 275 per 12oz Calories
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