Cream Ale Recipe - Dirty Cream ale
Cream Ale
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Dirty Cream ale
by skybolt0 on 1/24/2017
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
69%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Honey Malt - CA, Flaked Oats - US, Northern Brewer Hops, White labs 080. Cream ale Homebrew Yeast, Brewed coffee, Vanilla Bean.
9% - Caramel/Crystal 20 - US
9% - Carapils - Dextrine Malt - US
White labs 080. Cream ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dirty Cream ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
6.1° SRM
Color
-
69%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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