American Stout Recipe - 10.24 imperial stout score 32
American Stout
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10.24 imperial stout score 32
by Brewer 117397 on 10/23/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 64%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - UK
, Special B - BE, Melanoidin Malt - US, Biscuit Malt - BE, Chocolate Malt - US, Black Malt - UK, Roasted Barley - BE, Coffee Malt - UK, Chinook Hops, m42 Homebrew Yeast.
6% - Melanoidin Malt - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.24 imperial stout score 32
American Stout
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.030
FG
62.2 IBU (tinseth)
Bitterness
0.75
BG:GU
66.1 ° SRM
Color
64%
Efficiency
6.9 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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