American Stout Recipe - 10.24 imperial stout score 32

Recipe Info

Recipe Image

10.24 imperial stout score 32

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
64%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - UK , Special B - BE, Melanoidin Malt - US, Biscuit Malt - BE, Chocolate Malt - US, Black Malt - UK, Roasted Barley - BE, Coffee Malt - UK, Chinook Hops, m42 Homebrew Yeast.

Fermentables

34% - Munich Dark - DE
3
37
15
Mash
23% - Vienna - DE
2
37
4
Mash
11% - Flaked Oats - US
1
37
1
Mash
6% - Aromatic Malt - UK
0.5
35
20
Mash
6% - Special B - BE
0.5
30
180
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
5% - Black Malt - UK
0.4
28
500
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash
2% - Coffee Malt - UK
0.2
36
150
Mash

Hops

Chinook
60
Pellet
Boil
60 min(s)
11
62.2

Yeast

m42
64%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.24 imperial stout score 32
American Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.030 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 66.1° SRM Color
  • 64% Efficiency
  • 6.9% ABV Alcohol
  • 292 per 12oz Calories
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