American Stout Recipe - Peanut Butter Foot
American Stout
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Peanut Butter Foot
by Triple2Brewing on 1/24/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Rice Hulls - US, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
This recipe was cloned from Chocolate Peanut Butter Oatmeal Stout.
55% - Maris Otter Pale - UK
3% - Caramel/Crystal 80 - US
White Labs California Ale WLP001
No mash steps in this recipe
Raise mash to 170 for 15 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Foot
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.023
FG
-
47.1 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
44.4° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
271 per 12oz
Calories
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