Lemon-Meringue Pale Ale Recipe
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Lemon-Meringue Pale Ale
by Owl-Head on 1/23/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Flaked Barley - US, Carapils - DE, Lactose - Milk Sugar - US, Citra Hops, Mosaic Hops, Nelson Sauvin Hops, Vermont Ale Yeast Homebrew Yeast, Orange or Lemon peel, Vanilla Bean.
0% - Lactose - Milk Sugar - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
2.8° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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