American Porter Recipe - Porter number 2

Recipe Info

Recipe Image

Porter number 2

by on
All Grain
25 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Bramling Cross Hops, First Gold Hops, Summit Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from 02/03 Hedgerow Porter.

Fermentables

71% - Maris Otter Pale - UK
4.3
38
3
Mash
17% - Munich - UK
1
37
9
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
5% - Chocolate - UK
0.3
34
425
Mash
3% - Roasted Barley - UK
0.18
29
550
Mash

Hops

Bramling Cross
30
Pellet
Boil
20 min(s)
6
10.5
First Gold
21
Pellet
Boil
60 min(s)
9
18.1
Summit
7
Pellet
Boil
60 min(s)
16.1
10.8

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
72
10 min

Special Instructions

1.
coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter number 2
American Porter
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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