American Porter Recipe - 02/03 Hedgerow Porter

Recipe Info

Recipe Image

02/03 Hedgerow Porter

by on
All Grain
18 Liter(s)
14 Liter(s)
60 min
65%
Cooked Blackberries added with dry hop

Fermentables

61% - Maris Otter Pale - UK
3
38
3
Mash
20% - Munich - UK
1
37
9
Mash
6% - Crystal 45L - UK
0.3
34
45
Mash
6% - Black Malt - UK
0.3
28
500
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
2% - De-Husked Caraf II - DE
0.1
32
418
Mash

Hops

Centennial
18
Leaf
FirstWort
60 min(s)
10.5
23.3
Bramling Cross
15
Pellet
FirstWort
60 min(s)
6
12.2
Bramling Cross
15
Pellet
Boil
15 min(s)
6
6.1
Bramling Cross
15
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

02/03 Hedgerow Porter
American Porter
  • 18.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 36.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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