American Pale Ale Recipe - South African Experimental Pale Ale

Recipe Info

Recipe Image

South African Experimental Pale Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
30 min
70%
Using experimental hops from SAB Hop Farm

Fermentables

70% - SAB Pale Malt
4
34
2
Mash
18% - Munich - Light 10L - US
1
35
10
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Cara Clair - Chateau
0.25
35
10
Mash

Hops

African Queen - 17
10
Pellet
Boil
10 min(s)
13.8
6.0
Southern Star
10
Pellet
Boil
10 min(s)
16
6.9
92P2/4 - SAB experimental
10
Pellet
Boil
10 min(s)
14.4
6.2
N1/69 - SAB experimental
10
Pellet
Boil
10 min(s)
13.4
5.8
U1/108 - SAB experimental
10
Pellet
Boil
10 min(s)
17.9
7.8
XJA/436 - SAB experimental
10
Pellet
Boil
10 min(s)
16
6.9
African Queen - 17
10
Pellet
FlameOut
0 min(s)
13.8
0.0
Southern Star
10
Pellet
FlameOut
0 min(s)
16
0.0
92P2/4 - SAB experimental
10
Pellet
FlameOut
0 min(s)
14.4
0.0
N1/69 - SAB experimental
10
Pellet
FlameOut
0 min(s)
13.4
0.0
U1/108 - SAB experimental
10
Pellet
FlameOut
0 min(s)
17.9
0.0
XJA/436 - SAB experimental
10
Pellet
FlameOut
0 min(s)
16
0.0
African Queen - 17
30
Pellet
DryHop
7 day(s)
13.8
0.0
Southern Star
30
Pellet
DryHop
7 day(s)
16
0.0
92P2/4 - SAB experimental
30
Pellet
DryHop
7 day(s)
14.4
0.0
N1/69 - SAB experimental
30
Pellet
DryHop
7 day(s)
13.4
0.0
U1/108 - SAB experimental
30
Pellet
DryHop
7 day(s)
17.9
0.0
XJA/436 - SAB experimental
30
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Reverse Osmosis Water
25
l
Mash
Irish Moss
5
ml
Boil
Gelatin
5
ml
Primary
Gypsum
0.003
kg
Mash
Calcium Chloride CaCl2*2H2O
0.006
kg
Mash
Epsom Salt MgSO4 *7H2O
0.004
kg
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min
Sparge
Infusion
77
5 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • HopAlepertTijuanaBrewhouse

    1o minute boil time?

    1/23/2017 7:46:56 AM
  • Brewer 111575

    Thats the plan. I haven't brewed it yet but I have been increasingly brewing with late hop boils (called hop bursting). I've done many 30 minute boils and my last brew was a 20 minute boil which worked well, so I thought that I'd try go even more crazy with loads of hops (because they are so cheap directly from the SAB hop farm) for an even sorter boil. Do you think there will be problems? I'll post on here how it goes...

    1/23/2017 8:25:40 AM

Recipe Facts

South African Experimental Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 39.7 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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