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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - SAB Pale Malt
    18% - Munich - Light 10L - US
    4% - Flaked Oats - US
    4% - Melanoidin Malt - US
    4% - Cara Clair - Chateau
    5.7 lb kg total fermentables

    Hops

    African Queen - 17
    6.0
    Southern Star
    6.9
    92P2/4 - SAB experimental
    6.2
    N1/69 - SAB experimental
    5.8
    U1/108 - SAB experimental
    7.8
    XJA/436 - SAB experimental
    6.9
    African Queen - 17
    0.0
    Southern Star
    0.0
    92P2/4 - SAB experimental
    0.0
    N1/69 - SAB experimental
    0.0
    U1/108 - SAB experimental
    0.0
    XJA/436 - SAB experimental
    0.0
    African Queen - 17
    0.0
    Southern Star
    0.0
    92P2/4 - SAB experimental
    0.0
    N1/69 - SAB experimental
    0.0
    U1/108 - SAB experimental
    0.0
    XJA/436 - SAB experimental
    0.0
    300 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Reverse Osmosis Water
    Irish Moss
    Gelatin
    Gypsum
    Calcium Chloride CaCl2*2H2O
    Epsom Salt MgSO4 *7H2O

    Mash Steps

    Saccharification Rest
    Sparge
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of South African Experimental Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 39.7 IBU (brewgr) Bitterness
    • 0.80 BG:GU
    • 7.0° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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