German Pils Recipe - Pale Ale 3 Yeast

Recipe Info

Recipe Image

Pale Ale 3 Yeast

by on
All Grain
68 Liter(s)
73 Liter(s)
60 min
83%
Pale Ale Triple Yeasts

Fermentables

89% - Pale 2-Row - UK
12
36
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Crystal 90L - UK
0.5
33
15
Mash

Hops

Apollo
40
Pellet
Boil
60 min(s)
18.7
28.2
Cascade
30
Pellet
Boil
20 min(s)
7.8
5.3
Simcoe
50
Leaf
Boil
10 min(s)
13
8.1
Simcoe
20
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
30
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale K-97
81%
Fermentis Safale US-05
81%
Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Mash
Yeast Nutrient
0.039
kg
Primary

Mash Steps

Protein Rest
Infusion
55
20 min
Saccharification Rest
Infusion
64
40 min
Saccharification Rest
Infusion
68
40 min
Mash-Out
Infusion
75
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Tulach79

    a little bitter maybe

    11/28/2017 2:18:52 PM

Recipe Facts

Pale Ale 3 Yeast
German Pils
  • 68.00 Gallons Liters Batch Size
  • 73.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.9° SRM Color
  • 83% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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