German Pils Recipe - Pale Ale 3 Yeast
German Pils
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Pale Ale 3 Yeast
by Tulach79 on 1/22/2017
All Grain
68 Liter(s)
73 Liter(s)
60 min
83%
Pale Ale Triple Yeasts
7% - Carapils - Dextrine Malt - US
Fermentis Safale K-97
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale 3 Yeast
German Pils
-
68.00
Gallons
Liters
Batch Size
-
73.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
3.9° SRM
Color
-
83%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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a little bitter maybe
11/28/2017 2:18:52 PM