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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pale 2-Row - UK
    7% - Carapils - Dextrine Malt - US
    4% - Crystal 90L - UK
    13.5 lb kg total fermentables

    Hops

    Apollo
    28.2
    Cascade
    5.3
    Simcoe
    8.1
    Simcoe
    0.0
    Simcoe
    0.0
    170 oz g total hops

    Yeast

    Fermentis Safale K-97
    Fermentis Safale US-05
    Danstar Nottingham

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pale Ale 3 Yeast
    German Pils
    • 68.00 Gallons Liters Batch Size
    • 73.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 41.6 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 3.9° SRM Color
    • 83% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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