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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
89% Pale 2-Row - UK
7% Carapils - Dextrine Malt - US
4% Crystal 90L - UK
13.5 lb kg

Hops

oz g variety type usage time AA   IBU remove
Apollo 28.2
Cascade 5.3
Simcoe 8.1
Simcoe 0.0
Simcoe 0.0
0 oz g

Yeast

name attenuation   remove
Fermentis Safale K-97
Fermentis Safale US-05
Danstar Nottingham
 

Other Stuff

amount unit name usage remove
Irish Moss
Yeast Nutrient
 

Mash Steps

type heat temp °F temp °C time remove
Protein Rest
Saccharification Rest
Saccharification Rest
Mash-Out
 

Special Instructions

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Recipe Facts

Clone Of Pale Ale 3 Yeast
German Pilsner (Pils)
68.00 Gallons Liters
73.00 Gallons Liters  @  60  min
1.049
1.009
3.9° SRM
83%
41.6 IBU (tinseth)
0.85
5.1% ABV
162 per 12oz

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