Blonde Ale Recipe - FirstBlondeAle

Recipe Info

Recipe Image

FirstBlondeAle

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
65 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Corn - US, 6-Row - US, Caramel/Crystal 10 - US, Cascade Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, whirfloc.

Fermentables

52% - Dry Malt Extract - Light - US
3
44
8
Extract
13% - Flaked Corn - US
0.75
37
1
Mash
17% - 6-Row - US
1
35
2
Mash
17% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
0.5
Leaf
Boil
50 min(s)
5.8
10.3
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
13.1
Cascade
0.5
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

whirfloc
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

HBrewNewB

Tasted on 1/27/2017 by HBrewNewB

Notes:

Slight bitterness, slightest hint of malt, but tasted warm non-carbonated from hydrometer sample. A slightly bitter water. But exactly what intended.

Recipe Facts

FirstBlondeAle
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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