Blonde Ale Recipe - FirstBlondeAle
Blonde Ale
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FirstBlondeAle
by HBrewNewB on 1/22/2017
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
65 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Corn - US, 6-Row - US, Caramel/Crystal 10 - US, Cascade Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, whirfloc.
52% - Dry Malt Extract - Light - US
17% - Caramel/Crystal 10 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 1/27/2017 by HBrewNewB
Notes:
Slight bitterness, slightest hint of malt, but tasted warm non-carbonated from hydrometer sample. A slightly bitter water. But exactly what intended.
FirstBlondeAle
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.041
OG
-
1.008
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.041 FG: 1.008-1.013 / Your FG: 1.008 IBU: 15-28 / Your IBU: 23 ABV: 3.8-5.5 / Your ABV: 4.2 BG:GU: 0.28-0.74 / Your BG:GU: 0.57
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